FLOWERS
USED FOR MAKING A POOKKALAM

Pumpkin flowers male and female
|
Mukkutti flowers
|
Mukuttippoo
|
JJawanthi
|
|

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|

|
Kasithumba
(multi0colours)
|
Chendumalli
((Multicolours)
|
Kolambi (white & yellow)
|
Chemparathi (multicolour)
|

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|
|

|
Naalumani pookkal
|
Aralippoo Pink
variety
|
Aralipoo,
White varuiety
|
Vadamalli
(indigo color)
|
Thechippoo
|
Cheththippoo
|
Mandaaram
|
Pavazhamalli
|
Pichakam/Pichi
|
Nandiarvallam
|
Sankhupushpam White
|
Sankhupushpam Blue
|
Asoka
flowers
|
Nithyakalyani pink
|
White chemparathi
|
Double colour chemparathi
|
Sampangi or Rathrani flowers
|
Til flowers (not sure)
|
Kanakambaram
|
Arippoo or konkini poo
|
Cha mpangi, not used for Onam
|
One
more variety of Chembarathy
|
nikkonna, not available forOnam
|
Another
variety of Chembarathi
|
hile preparing this article, my mind travelled back to
the good old days of 1946-47, when we were staying in Cannanore, presently
spelt as Kannur. I was a boy of 8 or 9 years. I and my friends in that small
colony of 15 houses, got up at 5 O’Clock in the morning and carrying a bamboo
basket around the beck, we ran to the other side of the railway tracks to the
bushes where the plants bore a variety of flowers fit for a flower decoration,
called pookkalam, in front of our houses. After a bath, we started to prepare
the pookkalam. Mother kept a small ball of cow-dung in the middle of a circle
and planted a pumpkin flower vertically on it. Then, we all placed different
flowers around, like the picture given here. All the houses co-operated in
completing the circles, exchanging flowers one another.
Our lunch that day is called “Onasadya” and consisted of
a variety of dishes. The illustration given here does not include sambar,
rasam, payasams, curd, pickles and steamed banana.
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